Kitchen Professionals, a food service design consulting firm, was founded in 2001 by Mike Baldwin building on more than 30 years of success in the food service industry. Our collaborative design philosophy involves and seeks input from all stake holders including food service staff, management, owner representatives, architects, engineers and construction personnel. We have a history of success that includes Hospitals, Business and Industry, Colleges and Universities, Hotels, Restaurants, Private Clubs, etc. Kitchen Professionals OSHPD expertise and healthcare design innovations are highly regarded, including our revolutionary Room Service design. Our commitment to continuing education regarding changing regulations, equipment development and especially environmentally responsible design (LEED) and specifications has made us a leader in the industry.