Our multi-award winning pure extra virgin olive oil is handpicked & sustainably processed by a farmer’s cooperative in Laconia, Greece. Our olives have been grown in Laconia for thousands of years in fertile, organic soils by farmers who hand pick the olives before cold extracting the pure olive oil. The oil is packed in recyclable, airtight tins to maintain the premium quality before it is shipped directly to us. Our olive oil has hints of almond, pepper, artichoke, fig leaf and walnut and is a beautiful delicate balance of two olive varieties. This makes it easy on the palate and perfect for pairing with a wide variety of foods.