Kehoe’s Kitchen is Australia’s first producer of certified organic probiotic raw fermented sauerkrauts, kimchi and probiotic cashew cheese. Having won several medals at the Royal Sydney Food Show and the Australian Food Awards, Kehoe’s Kitchen is an award-winning family owned and operated business that has a strong commitment to producing healthy whole foods of the highest quality. Using the finest ingredients and traditional fermentation methods results in a superior product with a great taste and no hidden nasties or pesticides. The range of Kehoe’s Kitchen products are probiotic, preservative free, grain free, gluten free, dairy free, soy and sugar free. Proudly made in Brisbane, Australia