We're responding to climate change with our food service and other industry partners. They're more productive and efficient, save money and reduce grease management efforts to prevent blockages, lower wastewater costs and protect public health. We provide ISO 14001 turnkey system for recovering organic waste-as-a-resource for renewable fuels (SAF, renewable diesel). Food to fuels in communities with a Solution that Scales™! No grease clogs, odors/chemicals or costly interceptor pumping fees. Grease Guardian constrains restaurant costs. Fats, oils & grease (FOG) are the cause of most sewer pipe blockages, leading to business closure, fines and water quality harm. We help cities capture a renewable resource of high energy in the kitchen, and meet LEED Platinum and ILFI Living Building Challenge, and HACCP conformity. The Grease Trapper proudly distributes Grease Guardian grease recovery devices to capture only grease; no trash/water. Grease Guardian is fully automated; it skims the grease so you don't need to, and removes it from the tank, alleviating any need to open the tank during kitchen operations. Food solids are captured and held above the water line, keeping them drier so odors don't form. We're an experienced food service facility inspector for FOG Control programs, and have conducted thousands of inspections and provided regulatory insight and guidance to help restaurants and their communities meet compliance. Ask us how you can be a part of the solution and the circular economy in your city! Connecting restaurants to the environment, automating waste-to-energy for society-wide benefits and renewable drop-in fuels for fleets and rigs. Member of Water Environment Federation; California Water Environment Association; Masters in Environmental Policy & Management; professional background in wastewater and stormwater regulatory compliance with CalEPA and municipalities of all sizes.