UniSea produces an impressive variety of finished seafood products that are distributed throughout the world. Our parent company, Nippon Suisan Kaisha (NISSUI), headquartered in Japan, claims UniSea among its largest subsidaries. UniSea operates state-of-the-art processing facilities in Dutch Harbor, Alaska, where pollock for surimi and our ever-popular fillet blocks are produced. UniSea also processes snow crab, king crab, cod, halibut, yellowfin sole and herring. UniSea’s hospitality operations consist of the Grand Aleutian Hotel and the Harbor View Inn, along with a variety of food and beverage outlets in Dutch Harbor. UniSea’s cold storage operation in Redmond, Washington provides convenient, cost-effective cold storage for company products as well as commercial cold storage for a variety of goods. The facility provides UniSea the ability to reprocess frozen seafood products per customer specifications.