Singapore’s first shared facility for small-batch food production, FoodPlant, promotes and facilitates innovation within the local food manufacturing industry by providing affordable access to a wide range of pilot scale equipment. It also provides opportunities for collaboration amongst local food companies, as well as deep skills training for industry-ready food technologists, to strengthen and develop the industry’s adoption of advanced and cutting-edge food processing technologies. Jointly established by the Singapore Institute of Technology, Enterprise Singapore and JTC, FoodPlant is anticipated to be ready in 2022. The facility will be located at JTC Food Hub @ Senoko.