Lee & Davis Country Meats, LLC is a family owned meat processing and food distribution facility, proudly located in Waycross, GA. Quitman Lee and wife, Betty Davis, opened the company in 1973, offering custom cut and packaged beef and pork products. We continue to offer those same products today, as well as many other perishable and non-perishable food items. In 2015, new owners, Doug and Jamie Coogle have pledged to continue the traditions and customs set forth by the Lee Family. We, always have and always will, use our signature old fashioned Georgia Recipe along with Natural Hickory Hardwood smoke to bring out the traditional country flavor in our Lee & Davis brand of sausage. Our company takes pride in using the freshest and highest quality ingredients available to make our product, while providing it at a fair price. Honesty, integrity, and loyalty to our customers are the beliefs that guide us. Our mission is to honor God by improving the lives of our employees, community, customers, and vendors. God has blessed this company for many years and we strive to honor Him in all that we do. We are a federally inspected USDA facility and a proud member of the Southeastern Meat Association (SEMA).