The Fermentation School is a women-owned and women-led virtual education company that amplifies the voices of independent creators to empower learning and build culture. We are building a global community of female and femme-identifying educators to share knowledge about fermentation across the food system. In addition to our model, which prioritizes profit for independent creators, we are invested in the social impact of food system education, and in seeding research and teaching about food system resilience, either by assisting women in recording their knowledge and stories or making grants to fermentation and food system education.