Australia’s Oyster Coast is a vertically integrated oyster business. From working directly with farmers, as well as farming ourselves, to building relationships with wholesalers and retailers including chefs who serve our oysters at our country’s finest restaurants and everyone in between, we are passionate about supplying the best possible oysters to the Australian market and beyond. As a vertically integrated business, we ensure the highest standards from farm to fork, responsible for growing, procuring, grading, marketing and selling oysters. Oysters have many reasons to be celebrated, from their environmentally friendly benefits as one of the most sustainable farming industries in the world, to their impressive health benefits, rich nutrients and vitamins and bringing people together over food - to their amazing merroir, flavour diversity and culinary experience.