Founded in 2008 by the joint efforts of two Lebanese food lovers with a family based business and an esteemed Emirati partner with a vision. The approach was new to the market of Lebanese food a taste that satisfies all lovers of Mediterranean oven baked pastry. On the wood was created following innovation and devotion by people that value tradition to marry both, they spent months of research and tasting. Also went to places far enough just to discover and add all the secrets of authentic Lebanese and Mediterranean banking. We carried our concept all the way from birth to success in just devotion and authenticity which was a market need and now we are leaders in variety and innovations.