From our roastery in South West Wales we only roast 100% Speciality Grade Arabica Coffee, ethically sourced from small farms across the world. Unlocking the unique flavours within the world's finest coffee beans begins in the roaster. Hand roasted in small batches, our Roastmaster is able to judge the timing and temperature to perfection delicately drawing out the complex flavour notes from the raw green beans. We carefully study how the beans turn from green through to straw yellow and then finally rich, sumputuous brown, ready to be brewed into the perfect espresso. 100% Speciality Grade Arabica Coffee is an investment. We only source our green coffee from single farms and estates in the speciality coffee market where the focus is on quality, provenance, sustainability, freshness and fair relationships with the growers. We develop our signature espresso blends and single origin coffees in line with the growing seasons and the best harvests from each country of origin. When we find a coffee that we love, we invove our partner customers in the tasting evaluation process and only when our tasters confirm that it meets the highest standard will it then be added to our portfolio. We supply our coffee throughout Wales and the UK.