backed with over 22 years in the industry, felipe ospina has worked in service, led operations and provided brand development for acclaimed establishments in culinary epicenters including miami (the four seasons hotel, nikki beach), new york city (buddha bar, mercadito west village) and chicago (mercadito river north, roka akor, untitled supper club, imperial lamian, pacific standard time). with an extensive background in opening new restaurants as general manager, consulting work through his own company, hats off hospitality, former director of development and marketing for jnk concepts (roka akor, enolo wine café and marigold maison) and most recent he helped one off hospitality (multiple james beard award winner hospitality group founded by donnie madia, eduard seitan, paul kahan and terry alexander) open pacific standard time and cafe cancale. ospina brings an immense wealth of knowledge dedicated to exceptional service and passionate about quality hospitality, food, beverage and operation offerings.