J4 was established in 1994 and deals with the development, production and building tunnel ovens and with delivering complete bakery lines for continuous baking. J4 tunnel ovens are not only designed for baking wheat, rye-wheat or rye, bread but also for all kinds of artisan breads and pastry, fancy breads, pizzas, pita breads, pies, stuffed cakes, cookies, gingerbread, sponge cake biscuits, salted sticks, crackers and almost any other baked products liked by your customers. We build ovens for masters of their craft. You are important to us and so is the success of your bakery project. ---------------------------------------------------------------------- CEO: need tunnel oven or line to bake profitably? CTO: preventive check of your tunnel oven? NPD: developing new baked products? CFO: cutting costs to improve gain? BDM: need to bake even more? PMO: looking for a supplier? Your contact will be appreciated.