La Española Meats, Inc La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. Then ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain. The company can turn out about 1,000 pounds of sausage a day, which it distributes to restaurants and stores across the country. Mrs. Faraone attended professional seminars and eventually obtained her USDA status. Spanish food has vivid, earthy flavors and Mediterranean accents that seem natural for California. But it has only recently been finding a following here. You can prepare Spanish food without the authentic ingredients you find at La Espanola, of course, but your cazuelas, egg tortillas and Iberian bean dishes will be missing that essentially “Spanish” taste that she sells there. And unless paella is prepared with the sort of soft-grain Valencia rice sold in La Espanola’s deli, it won’t have the texture that reminds you you’re eating the genuine item. Phone: (310) 539-0455 Address: 25020 Doble Ave, Harbor City, CA 90710 Additional Website: https://www.paellasaturdays.com/