Celebrity Chef-Crafted Jerky Every flavor is a unique recipe crafted by a different award-winning Chef. Our Chefs include: Laurent Gras | Three-Star Michelin Chef Gale Gand | Food Network Host Matt Troost | Farm-to-Table Expert Doug Sohn | Restaurateur of Famed Hot Doug's Our jerky is 100% grass-fed, gluten free, and has no nitrites, added hormones or antibiotics. Think Jerky is very involved with charity. Through our partnership with the David Lynch Foundation, Think Jerky donates 10% of all profits to teach veterans with PTSD how to meditate to heal themselves naturally.