Georges, Inc.

www.georgesinc.com

George’s Inc. is ranked among the top 10 largest vertically integrated chicken producers in America, offering our customers a wide range of high-quality poultry products. George’s Prepared Foods is a leading producer of fully cooked burgers and sausage patties. We own and operate 8 production facilities in 4 states and employ over 7000 team members. George's places a high value on innovation and partner with our customers to create delicious insight-driven food. We take exceptional pride in the quality food we provide to restaurants, retail, club stores and dinner plates every day. Headquartered in Springdale, Arkansas we are a fourth-generation family owned and operated company founded in the 1920s. C.L George started the company with his sons, Luther and Gene. Years later, under the leadership of Gene, the company would grow from a local business to a major, fully integrated poultry operation. When Gene’s son Gary took over in the 1980s he positioned the company for growth with more facility expansions and acquisitions. As of 2013, Gary’s sons, Carl and Charles, lead the fourth generation of George’s, Inc. into success and growth, while maintaining the family values their predecessors instilled in the company.

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George’s Inc. is ranked among the top 10 largest vertically integrated chicken producers in America, offering our customers a wide range of high-quality poultry products. George’s Prepared Foods is a leading producer of fully cooked burgers and sausage patties. We own and operate 8 production facilities in 4 states and employ over 7000 team members. George's places a high value on innovation and partner with our customers to create delicious insight-driven food. We take exceptional pride in the quality food we provide to restaurants, retail, club stores and dinner plates every day. Headquartered in Springdale, Arkansas we are a fourth-generation family owned and operated company founded in the 1920s. C.L George started the company with his sons, Luther and Gene. Years later, under the leadership of Gene, the company would grow from a local business to a major, fully integrated poultry operation. When Gene’s son Gary took over in the 1980s he positioned the company for growth with more facility expansions and acquisitions. As of 2013, Gary’s sons, Carl and Charles, lead the fourth generation of George’s, Inc. into success and growth, while maintaining the family values their predecessors instilled in the company.

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Country

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State

Arkansas

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City (Headquarters)

Springdale

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Industry

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Employees

5001-10000

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Estimated Revenue

$250,000,000 to $500,000,000

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Social

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Potential Decision Makers

  • Production Supervisor

    Email ****** @****.com
    Phone (***) ****-****
  • Feed Mill Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Leader

    Email ****** @****.com
    Phone (***) ****-****
  • Traffic Manager / Dispatcher

    Email ****** @****.com
    Phone (***) ****-****

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