One of the Top 100 companies to work for in the UK for two consecutive years, Mowgli is all about how Indians eat at home and on their streets. She was born to feed the raw need Indians have for tiffins full of fresh bright intense flavour. Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs, and spices. In 2014, founder Nisha Katona had a nagging obsession to build an eatery serving the kind of food Indians eat at home and on their streets. She gave up her 20-year career as a full time Barrister to build Mowgli Liverpool and opened Manchester Mowgli less than a year later. Now standing at 16 sites strong, serving cities including London, Glasgow Cardiff, Leeds and Nottingham, Mowgli has been recognised as a trailblazing industry leader. In 2019 Nisha received an MBE for services to the Food Industry. Mowgli exists to enrich lives in the cities that we go to though the lives of our teams, our guests, and our communities. Our culture is based on our three values of Intelligence, Grace and Graft- the Mowgli DNA that flows through every single employee. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. Our dishes convey the truth that real Indian food is extremely healthy, often vegan, and always packed with fresh flavour. Giving back to the community is important and so far, Mowgli has raised over £1,000,000 for local and international charities.