Respected food writers provide an in-depth look at the Atlanta food scene through profiles of area restaurants and chefs, reports on the hot topics of the food and beverage world, up to date information about area happenings, and informative articles meant to educate and entertain the reader. Flavors magazine targets Atlanta's savvy dining-out public, educated home cooks, and professionals in the food service industry, as well as, visitors to the city. Mission: to keep its readers on the cutting edge with coverage of the latest food and wine trends, recipes, chef and restaurant news, travel, kitchen and home design, entertainin, and upscale lifestyles Products: a gorgeous, glossy magazine full of delicious recipes and articles by our talented writers