Off the Grid is the Bay Area's leading mobile food innovator changing where and how food is experienced by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for small, local food entrepreneurs. Founded in San Francisco in 2010, Off the Grid is locally acclaimed for reinvigorating the Bay Area street food scene through 60 public events that feed more than 100,000 people weekly.