Emirgan Sutis

www.sutis.com

Emirgan Sutis had founded in 1953. Mr. Mevlüt Kocadağ, the founder of our company, is the grandson of Hacı Mehmet Ağa who became famous with his bakeries that he founded around 1850s in Batum, a city now located in Georgia now. He is also the son-in-law of the milkman Ahmet Bey who was then famous for his milk desserts.Mr. Mevlüt Kocadağ continued his father’s poultry business for a while. In 1953, he left the family business and founded the first Sütiş Branch in Nişantaşı. Our company has kept the original recipes of traditional Turkish milk desserts so far and is now celebrating the 60th year of its foundation. Sütiş is currently run by the 3rd generation of Kocadağs. Traditional Recipes, Innovative Insight Keeping the tradition alive is one of our foremost principles. We pay close attention to staying true to our century-old recipes that we continue to offer. Keeping in line with the changing times, we strive to closely follow technological developments, we make necessary investments in order to accelerate production without sacrificing hygiene and efficiency. A Lifestyle BrandWe take pride in hosting over 5.000 guests per day. Sütiş caters to a spectrum of demogtraphics. From families, to teenagers, to the working class and business elite…Our service knows no boundaries.

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Emirgan Sutis had founded in 1953. Mr. Mevlüt Kocadağ, the founder of our company, is the grandson of Hacı Mehmet Ağa who became famous with his bakeries that he founded around 1850s in Batum, a city now located in Georgia now. He is also the son-in-law of the milkman Ahmet Bey who was then famous for his milk desserts.Mr. Mevlüt Kocadağ continued his father’s poultry business for a while. In 1953, he left the family business and founded the first Sütiş Branch in Nişantaşı. Our company has kept the original recipes of traditional Turkish milk desserts so far and is now celebrating the 60th year of its foundation. Sütiş is currently run by the 3rd generation of Kocadağs. Traditional Recipes, Innovative Insight Keeping the tradition alive is one of our foremost principles. We pay close attention to staying true to our century-old recipes that we continue to offer. Keeping in line with the changing times, we strive to closely follow technological developments, we make necessary investments in order to accelerate production without sacrificing hygiene and efficiency. A Lifestyle BrandWe take pride in hosting over 5.000 guests per day. Sütiş caters to a spectrum of demogtraphics. From families, to teenagers, to the working class and business elite…Our service knows no boundaries.

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Country

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City (Headquarters)

Istanbul

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Employees

501-1000

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Founded

1953

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Social

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Potential Decision Makers

  • Owner of Emirgan Milk

    Email ****** @****.com
    Phone (***) ****-****
  • Board Member

    Email ****** @****.com
    Phone (***) ****-****
  • Executive Chef

    Email ****** @****.com
    Phone (***) ****-****
  • Domestic and International Operations Director

    Email ****** @****.com
    Phone (***) ****-****

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