Edible Santa Barbara is a quarterly magazine celebrating the abundance of local food and wine throughout Santa Barbara County. Independently owned and operated, Edible Santa Barbara is also a member of Edible Communities, a network of over 80 magazines throughout North America with a shared mission to highlight the local food movement. Edible Santa Barbara tells the in-depth stories behind our local food and highlights the culinary traditions of Santa Barbara County. CAREERS Interested in working for Edible Santa Barbara? We don't currently have any staff positions available, but we do hire freelance writers and contributors. Please email us at info@ediblesantabarbara.com for more information. INTERNSHIPS We select 1-2 interns each year, generally for either the Spring quarter or Summer. Please email us at info@ediblesantabarbara.com for more information.