Founded in 2017, the brand breathes the pure mountain air and harvests the raw materials that are at its origin from nature. This was the inspiration of Valdemar Sousa and Miguel Moreira, who wanted to preserve the Portuguese legacy based on autochthonous products, tracing two different routes through the north of Portugal: the Romanesque and Douro regions. The map unfolds from here, with the certainty that there are many trails to explore. Based on natural, organic, and national ingredients, the two ranges available are divided into Infusão do Mato, Infusão Montanha de Sensações and Infusão Românico Português (Romanesque blends) and the Douro BIO blends, with six Infusions. In this range you can find more than fifteen plants, in a harmony of aromas and flavors that are an invitation to discover the terraces and vineyards classified as World Heritage by UNESCO. More than a product, the Infusões com História brand aims to recover the legacy of Portugal and awaken sensory experiences, with a sense of mission: the appreciation of the territory, its products and producers. Sustainability and fair trade are fundamental pillars in all production, so that History continues. A small contribution to the world that wants to preserve. Infusões com História wants to diversify its audience through the Premium Concept – Infusion Pairing -, in partnership with some of the best chefs and sommeliers. The main goal is to assume itself as an option for wine, from start to finish of the meal. All infusions are obtained through the traditional drying process of the plants and uphold the BIO certification, Kosher certification and the “Portugal Sou Eu” Seal. In 2020 and 2021, the brand won seven awards in the international competition Les Thés du Monde, AVPA Paris.