StudioNomie offers tailored made solutions, with only a limited number of projects every year to dedicate its entire time to its partners and clients. We believe that to create and open a restaurant today it is no longer enough to have an idea, a decor and a chef. The market is both wide open and very demanding. Today’s demand is almost infinite, ranging from traditional gastronomy to the most innovative entertainment. Nowadays each player –the chef on one hand, the designer and ambience creator on the other – has only one part of the puzzle in his hand and may not know the new rules. That is where Studionomie steps in, taking its place at the forefront of this worldwide revolution. Our strength is to bring together the expertise of chefs, designers, creatives and other talented professionals for each project so that we have a firm grasp of all its aspects. All our decisions and recommendations are rooted in detailed observation of the new consumer trends so as to create new, effective and highly profitable f&b and entertainment projects. Our missions include: 1. Concept creation - Market and feasibility studies - Forecasting, trends - Concept creation or re-positioning - Concept development - Concept follow up or day to day management once open 2. Strategy - Strategy at board level or shareholders level for hospitality companies or diversifying in hospitality projects - Masterplan for complex multi-unit project - Senior advisor or representative 3. Formalization and transmission of know-how - Blogger under the name of food trotter - Teacher and lecturer for several institutions - Author