The College of Agriculture, Forestry and Life Sciences is deeply rooted in Clemson University’s heritage as a land-grant institution, advancing founder Thomas Green Clemson’s vision of higher education that benefits South Carolina, its people, land, wildlife, natural resources and economy. World-class education, research and outreach combine for scientific discoveries of global significance, while partnerships with industry and state and federal agencies foster innovation and provide unique opportunities for faculty and students. Rigorous classroom and experiential learning opportunities are the hallmarks of CAFLS’ curricula, which explores plant, animal, human, molecular and packaging sciences.