La Boucherie is an exciting new steak restaurant in Baulkham Hills the likes of which has not been seen in North Western Sydney. Situated in the heart of the Hills District, La Boucherie’s owners have set their sights on being the very best steak restaurant in North West Sydney. Indeed, they aim to be the best steak restaurant in Sydney. La Boucherie is brought to you by the owners of Quoi Dining, a renowned local restaurant that has been awarded Chef Hats two years in a row also located in Baulkham Hills by the Norwest Lake. La Boucherie will however have a more relaxed vibe. La Boucherie is perfect for families, business lunches and couples who want to enjoy a casual dinner. Yet you’ll still experience incredible food, reasonable prices and the excellent service diners at Quoi have come to expect. Mouth-watering smoky flavours are the restaurant’s signature style. Premium foods including aged meats, different kinds of seafoods and local vegetables are cooked in stunning form with the meat being cooked over stone and coals. You’ll be salivating from the moment you walk in La Boucherie’s door. Food is plated with great character and style that will ensure that not only your taste buds but all your senses are delighted. Add in the ambience of warm wooden floors, timber furniture and sleek stainless-steel features and you will soon find yourself right at home at La Boucherie.