YOSO is dedicated to making the finest, most delicious, and innovative plant-based foods focused on improving overall gut health and wellness. Our founders Erik & Francis Lo come from a long line of dairy-free food innovators, and we see it as our responsibility to continue this legacy. At YOSO we care deeply about the products we make and it’s our passion that drives us to consistenly lead the industry with first to market products. In an effort for the greatest number of people to enjoy YOSO, all products are made in small batches within our gluten-free, wheat-free, dairy-free, egg-free, and peanut -free facility. We are equally passionate about using the healthiest ingredients, doing business fairly and honestly, while supporting our local communities, and reducing our waste and environmental footprint. Above all else, we have devoted our lives to continuously strive for perfection in making plant-based products that enhance gut health. We always knew that we wanted to continue the family’s legacy of food innovation; we were taught early by both our father and grandfather that there is no thrill in easy sailing in calm waters. We had big shoes to fill, and we worked hard every day to do right by them. After nearly 20 years we are proud of our achievements to date, introducing an incredible selection of Canadian-made plant-based foods, including the first oat-based yogurt to the Canadian market, as well as many other “firsts.” Try one of our plant-based products today! #EnjoyYOSO