Mile Hi Bakery is a producer of quality baked products for national and regional restaurant chains and independent foodservice industry customers. The company specializes in the high speed production of buns for the QSR, Fast Casual and Casual Theme restaurants throughout the United States. Based in Denver, CO the first bakery was constructed in 1984. Mile Hi Foods Co. built the original bakery on their campus, and contracted all labor and operations with East Balt Bakery Company. In Dec 2012, Mile Hi Bakery hired all current East Balt Bakery employees and management and officially took over all operations of the bakery, with an eye toward the future. Mile Hi Bakery has moved the existing 40,000 square foot facility to a new 100,000+ square foot facility which is located on the campus in 2014. The new operation allows for increased production lines as well increase the per hour capabilities to 5400 dozen per hour. The company also has aggressive plans to offer new products for existing customers and to expand its market share nationally. The company is privately held and is under the direction of Ms. Kristy Taddonio Mullins; President. Mile Hi Bakery is a certified woman owned business. The bakery is part of Mile Hi Companies which include Mile Hi Specialty Foods; Mile Hi Foods Co.; and the Taddonio Family Foundation. In Feb 2013, Mile Hi (Foods) Companies has been recognized by Colorado Biz Mag as the 7th largest Family-Owned Company in Colorado.