We are firm believer that craft arises from repetition of a known skill-set. To us, coffee-making is a daily ritual that is continually refined. The consistency of a quality cup stems from time-tested methods of extraction aimed at releasing the most from the coffee bean. Our name is embedded in one of the simplest of these methods. 1:15 is a well-known coffee-to-water ratio that yields an ideal cup. Our focus is to source quality beans and to respect and showcase the specific characteristics that set each batch apart. We are proud to showcase what the local cooperatives offer and give our customers a different perspective by highlighting coffee from different regions around the world. We endeavor to continue a rich local tradition of finely crafted brews made with the utmost care and conviction.