Food Works Group is a women-owned advisory firm that measures, strategizes and supports progress across the food system. We advise clients on business planning and development; project feasibility, need, and best practices; food hub networking; culinary operations; and food production. Regional supply chain infrastructure, sustainability, food security, and equity underpin our work. Food Works Group has over three decades of food systems experience - and has seen firsthand the fast-paced evolution of our current food system. Our diverse project portfolio ensures an informed, effective experience, and helps clients find new opportunities to work collaboratively and efficiently. Clients of Food Works Group include non-profit, for-profit, and civic entities, ranging from city and county governments, agricultural food hubs and networks, and shared-use kitchens to hunger-relief organizations, commercial food accelerator programs and beyond.