Global Cuisines curates “food-cultures” from across South East Asia; designs and creates innovative vegetarian preparations from Lao, Cambodia, Indonesia, Malaysia, Korea, Japan, Vietnam and Thailand. We are not a “run of the mill” Chinese food spot. Our USP is creatively replacing the heavy use of sea-food & meat in conventional South Asian cuisine with tofu, cottage cheese, vegetables & fruits. Our seasoning sticks to the traditional herbs, spices & condiments. Our preparations span across assorted soups, salads, appetizers, main course, desert and beverages...everything traditionally South East Asian yet innovative. Through our innovative preparations, we bring home the vibrant “food cultures” from South East Asia, a virtue that our diners appreciate. We play our mantra of “FEED TO THE BRIM” fully, which is highlighted in our relatively LARGE-SIZED-PORTIONS. Creativity never ceases at Global Cuisines! Our chefs continuously create new preparations, sample them and then roll out based on the diner’s response. This helps us to stay true to our disruptive DNA of replacing sea-food & meat with assorted vegetables and herbs.