At Chef’s Requested Foods we offer a broad selection of beef, poultry, and pork products so you can give your customers satisfying choices with consistent quality and great taste. We have decades of experience and we are passionate about restaurant and non-commercial foodservice as well offering great retail products to local grocery stores. We collaborate on solutions that work best for the goals of our clients, from K-12 cafeteria services, colleges & universities, hospitals & nursing homes, to casual and fine dining establishments. We help our foodservice and retail customers develop solutions that support their growth. We listen and understand, stay flexible, and are open-minded and will work together to discover solutions that have real impact. We consistently invest in innovation which yields exciting new products. We invite you to explore all the great products that can help you create winning foodservice menus and offer tasty retail products your customers will love. Our production facility is designed to efficiently process primal and sub-primal cuts of beef into expertly cut and packaged steaks with consistent quality and great taste. Our facilities are versatile and can accommodate value-added beef, pork and poultry processing to your specifications. Chef’s Requested Foods also has the flexibility to produce a wide array of seasoned specialty items that can meet just about any taste profile. Partnering with Chef’s Requested Foods means complete support. • Culinary Support from our Corporate Chef • Research & Development capability • Sales Support & Customer Service • Distribution & Transportation • USDA Federally inspected facility, Inspector on-site Chef’s Requested Foods offers steaks that are carefully hand trimmed, mechanically tenderized for texture, and marinated with a seasoned solution for juiciness and flavor, then accurately portioned for consistent cook times and portion cost control.