The food industry has undergone unprecedented development over the last two centuries. The application of new production methods and technologies has improved people’s well-being as a whole and has given more consumers access to a much wider range of products. Certain industrial methods and chemical preservatives used in the food manufacturing industry may have adverse effects on human beings. In addition to this public health problem, mass production is jeopardising food quality. Ecoterra is making its debut under the “New Age Revolution” philosophy based on the principle that the best food production policy is to combine traditional tastes and flavours with state-of-the-art technology. This policy has made it possible to develop top quality food products and to produce them manually and individually without resorting to the use of chemicals of any kind. This means that consumers may enjoy the taste and flavour of traditional, but entirely natural, foods. Ecoterra is also committed to drawing consumers’ attention to traditional local products that do not reach large retail outlets. One of Ecoterra’s objectives is therefore to bring top quality products to the consumer.