Port Lincoln is the major centre for the southern Eyre Peninsula with a regional catchment of nearly 30 000 people and attracts some 200,000 visitors each year. It is situated on Boston Bay, one of the largest protected natural harbours in the world and three times the size of Sydney Harbour. The undisputed ‘Seafood Capital of Australia,’ Port Lincoln is recognised nationally as a regional hub for premium and clean fishing and aquaculture produce, grain export, unique tourist experiences and its coastal lifestyle.