Dixie Crossroads is a landmark restaurant where southern hospitality meets great food in a casual environment. Famous for serving Rock Shrimp, the shrimp that tastes like lobster, and domestic Wild Ocean caught shrimp – meaning we do not import our shrimp and we do not serve anything farm raised. It’s caught in the ocean, frozen onboard the shrimp boats within minutes after being caught in order to preserve every bit of their unique flavor profiles.