Crème de la Crème Catering and Gourmet Foods
www.cremedelacremefoods.comCrème de la Crème is Orange County’s premier catering company, coordinating events and creating amazing food in Costa Mesa, Newport Beach, Laguna Beach, Irvine, and up and down the Southern California coastline. Since 1989, we have worked with the highest echelon clientele, executing creative menus with effortless style. For over 25 years, Crème de la Crème has been putting our passion and experience into creating memorable events focused on exceptional food and outstanding service. We pride ourselves on organizing and managing your occasion so you can be a guest at your party. While Crème de la Crème produces and manages unique aspects of each event, such as rentals, linens, venue and entertainment, executing amazing food, every time is our obsession. We personally tailor every menu to each client’s distinct vision, using only the highest quality, freshest in-season ingredients, and focusing on infusing every dish with amazing flavor. Our executive chef oversees the entire menu, cooking from scratch, on-site, and on schedule in order to give your guests a one-of-a-kind experience. So whether it’s a business luncheon or dinner, a private function or social event, be sure to Rise to the Occasion with Crème de la Crème.
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Crème de la Crème is Orange County’s premier catering company, coordinating events and creating amazing food in Costa Mesa, Newport Beach, Laguna Beach, Irvine, and up and down the Southern California coastline. Since 1989, we have worked with the highest echelon clientele, executing creative menus with effortless style. For over 25 years, Crème de la Crème has been putting our passion and experience into creating memorable events focused on exceptional food and outstanding service. We pride ourselves on organizing and managing your occasion so you can be a guest at your party. While Crème de la Crème produces and manages unique aspects of each event, such as rentals, linens, venue and entertainment, executing amazing food, every time is our obsession. We personally tailor every menu to each client’s distinct vision, using only the highest quality, freshest in-season ingredients, and focusing on infusing every dish with amazing flavor. Our executive chef oversees the entire menu, cooking from scratch, on-site, and on schedule in order to give your guests a one-of-a-kind experience. So whether it’s a business luncheon or dinner, a private function or social event, be sure to Rise to the Occasion with Crème de la Crème.
Read moreCountry
State
California
City (Headquarters)
Costa Mesa
Industry
Founded
1989
Estimated Revenue
$1,000,000 to $5,000,000
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President
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