Steaks, dry-aged in-house for 32 days to bring out the most concentrated flavor and maximum tenderness join a gourmet menu and unique, delicious custom cocktails. The focus is on delighting all of the senses with a comfortable environment, extraordinary and creative dishes, and spirits and wines which heighten the complete experience. Sunday 4:00PM - 10:30PM Monday 5:30PM - 10:00PM Tuesday 5:30PM - 10:00PM Wednesday 5:30PM - 10:00PM Thursday 5:30PM - 11:00PM Friday Closed Saturday 8:00PM - 12:00AM