Level is a locally sourced small plates restaurant in Downtown Annapolis. We specialize in handcrafted cocktails made with fresh seasonal ingredients. Our food concept is considered Chesapeake Regional with most of our food sourced from within 100 miles when available. We have partnerships with 30+ local farms. Level has won many awards including What's Up Annapolis best cocktails 4 years in a row. We were named in Washingtonian Magazine as one of the areas top 25 restaurants in 2011 and top 50 in 2012. We are the only restaurant in Maryland that is featured in the book "What Chef's Eat".