Philosophy - The time to 'be artisanal' is now. And the place is Anasuya. As the world moves towards more conscious living, it becomes apparent that there are two facets to this shift. This consciousness encompasses the external – ecological footprint, and the impact one can have on the environment, and the internal – eating natural, healthier lifestyles and finding a place to feel grounded. Farming - Food is the single most essential commodity along with water and at Anasuya Eco-Habitat, great care is taken to produce it using natural methodologies. The food forest at Cheyyur is an attempt to mimic and create a natural ecosystem, which over time will require less work and at the same time give yields, attract fauna and become a self-sustaining forest of various foods. Shelter - The stays are an experience into the 'agrarian way of life' where nature blends into every aspect of living and the concept of time is limitless as it is only in sync with nature. Education - We are committed to raising a generation of young adults that understand and respect our relationship with nature and live a life that is in sync with themselves as well as nature. Primary and Vocational training to enable transition of knowledge across all age groups