VASONGROUP incapsulates the know-how of the winemaking industry. Here, research and performance come together to give life to innovative solutions and products for winemaking and the food industry around the world. THE SYNERGY THAT CREATES VALUE In 1966, our founder had a winning idea: to combine, for the first time, biotechnologies and plant engineering technologies. Today this synergy continues to be our point of strength, enabling us to be specialists in winemaking, foremost seeking to provide solutions, through the application of products. ENOLOGICA VASON: RESEARCH AND BIOTECHNOLOGIES FOR WINEMAKING Enologica Vason is specialized in the selection and formulation of products intended for the winemaking, food and beverage industry: biotechnologies, adjuvants, traditional and allergen-free clarifying agents, stabilizers and preservatives of natural origin. With over 50 years of business under our belt, we offer know-how to winemaking consultants who face the demands of the market every day, through opportunities and comprehensive services for the winemaking world. Our laboratories and our technical-sales service, active across the territory, follow the customer with the approach of a partner, more than a simple supplier. JU.CLA.S.: TECHNOLOGICAL INNOVATION FOR WINEMAKING AND BEVERAGE JU.CLA.S is a forward-looking company where tradition meets innovation: the advanced Research and Development department designs and realizes unique technologies for the winemaking and beverage sector. In fact, JU.CLA.S boasts a series of innovations used internationally, including floatation, tangential micro-filtration, the micro-oxygenation of must and wine, tartaric stabilization through electrodialysis and the automated rehydration process of active dry yeasts. The team of professionals composed mainly of winemakers, and the company skills, guarantee an all-round service: research, individual plants, made-to-measure solutions, real time monitoring and laboratory tests.