Driven by the zest to break conventions, our Chairman set out to penetrate the highest strata of the world of whisky to create a niche of his own, with the Paul John Indian Single Malts. Launched in the UK, this exclusive range of Indian Single Malts is now available across Europe, UK, USA, Australia, Canada, New Zealand, Asia, Duty Free Shops (Dubai, Qatar, Singapore & Bangalore) and was recently introduced in the Indian markets including Bangalore, Mumbai, Pune, Chandigarh, Pondicherry, Daman and Hyderabad. From the sultry coasts of Goa, the Paul John Indian Single Malts are made from carefully chosen indigenous ingredients – barley, water and yeast – that together create a brilliance of a different kind. Moreover the tropical climate of the region provides the ideal temperature and ambiance for the whisky to mature to perfection. The culmination of the graceful union of art with science, the Paul John Indian Single Malts are made from a vigilantly watched process that starts with the mashing of grains, fermentation, distillation, maturation, vatting and finally bottling. Paul John Indian Single Malt is non-chilled filtered and there are no additives.