Black Origin Wagyu began in 2015 and has since been tirelessly rearing stock to the quality and levels needed to supply the best restaurants and consumers. We combine Japanese breeding genetics and ancient techniques with New Zealand’s grass, grain, water and air. The purity of Wagyu is determined by genetic origins. True to this legacy, Black Origin has maintained both the quality of the breed and the authenticity of its flavour. This combination of cultures is fundamental to ensure we create one of the finest, premium Wagyu products in the world.