We are a Food Safety consulting company that performs pre-health department inspections along with training to keep and maintain your letter grade. We are certified ServSafe trainers and registered proctors that can certify and re-certify managers Among our services: Inspection/Audits… we perform a complete pre-health department inspection audit of your entire restaurant / facility, based on current local Health Department Guidelines. We review and evaluate the entire food handling process from ordering, receiving, storing, cooking, cooling, reheating and serving techniques. Training and Certification… we are certified ServSafe Instructors and Proctors that come to you and certify and re-certify professional manager/employee food handlers in both national and local food safety certifications. We teach 4 and 8 hour classes in Spanish and English. Study guide book included. Responsible Alcohol Serving Certification... we are certified ServSafe trainers that can come to you and certify and re-certify staff in safe beverage practices. HACCP Certification... we are certified ServSafe HACCP Instructors that analyze, evaluate, train, monitor and create a system that will bring your restaurant/food facility into HACCP compliance. Guide book and logging system included.