Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po’boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more. Job seekers please email your resume to info@thebywaterca.com.