For us, it has always been all about the food. Open kitchens, skilled chefs, the freshest of ingredients and unique authentic recipes with food cooked entirely from scratch, that is our simple ethos. We use only the finest fresh Irish and Indian natural ingredients, original authentic recipes and experience of our Indian chefs to produce consistently top quality food, and it is this pride and dedication that has won us many awards – 23 years consecutive Bridgestone, Great Taste Awards in Uk for 9 years , 2 Gold Medals in Blas na hEireann and critical acclaim from food writers. Many years ago, reacting to our customers demand at peak times, we trialed a range of pre-pack chilled meals to alleviate the pressure the shops were under. We developed this idea further with our NPD to launch a chilled convenience range, which includes a range of our best selling curries and sauces. This range is produced in our central production unit in Kilcoole, to the same exacting standards as our own shops, using the same ingredients. We are so specific about how our dishes are made, that we even go as far as making our own yoghurt for the marinades of our chicken tikka dishes. All our pre-pack range is hand-made and hand-packed in small batches on a daily basis, to preserve the vibrancy of colour and freshness. As a result of our traditional cooking methods and the length of time our sauces marinate and infuse, we naturally created a range of food that is GLUTEN FREE – an important USP to have.