The Sulbana Group is a competent supplier of overall systems and components for the food industry, covering process design, plant construction, plant manufacturing, project planning and sales on a global scale. Besides manufacturing technology for Pizza Cheese and Mozzarella, Sulbana has developed a strong position in the field of hard and semi-hard cheese as well as specialty cheese such as Cottage Cheese making equipment. Within Mozzarella technology, the Swiss company is market leader in Europe. Thanks to over 35 years of experience in project engineering, we implement for our customers individual cheese-making projects, tailor-made for any room situation and with an optimum price-performance ratio, also including the hygiene technology, besides actual cheese production. In the field of hygiene technology, we supply in the corresponding sales areas high-quality components for personal hygiene and low pressure foam cleaning equipment. Our competent, long-term staff guarantees a constant and personal support of our customers, from planning up to assembly, commissioning, maintenance and after-sales service. Short response time and short decision ways are our further strengths. Based in the integrated manufacturing competence of our subsidiary Sulbana Oy in Kauhajoki, Vaasa area, we have our own production plant with the very highest production quality. In January 2019, ALPMA acquired a majority stake in the Sulbana Group. For Sulbana, the takeover is an important step for sustainable further development. With this merger, the ALPMA Group is further expanding its leading position as a machine and plant manufacturer for cheese production and processing. In the field of pasta filata cheeses and classic semi-hard and hard cheeses, the two companies will combine their decades of experience and offer the most comprehensive and technologically leading range of products in the industry under the ALPMA-SULBANA brand.