The first advanced law degree in agricultural and food law was founded at the University of Arkansas School of Law 40 years ago. Since that time, the LL.M. Program in Agricultural and Food Law has led the nation in this important area of law, connecting lawyers to our food system, from farm to plate. With an expansive curriculum of courses designed specifically for our LL.M. candidates, we offer the best in specialized education. Our professors are nationally recognized scholars and practitioners. Only 24 credits are needed for the degree. Our network of over 300 alumni provide support to our Program and mentoring to our candidates. The University of Arkansas School of Law publishes the Journal of Food Law & Policy, the nation’s first student-edited food policy journal. It is also home to the nationally acclaimed Indigenous Food and Agriculture Initiative, an outreach effort that assists tribes across the country. The Food Recovery Project, food law and policy practicums, and externships provide additional outreach. Students participate in-person in beautiful Fayetteville, Arkansas or by distance. Live-stream video-conferences, flipped classes, recorded lectures and guided online study provide a fully integrated course of study, full- or part-time. A limited number of graduate assistantships are available to students on campus. Distance students enroll at low in-state Arkansas tuition rates. Learn more about us: http://www.agfoodllm.com/ https://law.uark.edu/llm