We are recognized globally as one of the leading producers of the highest quality of farm-raised shrimp. Our reputation for consistency in quality, supply and workmanship places us at the top of many of the most distinguished buyers' list . However, in 1982 we at SONGA switched focus and dedicate ourselves to the process and exportation of farm raised white shrimp. With our new focus, all of our operations moved to our current location on the outskirts of Guayaquil, Ecuador. We currently control over 8,000 hectares (19,900 acres) of farms to ensure that 75% of our raw materials are from our own facilities. Our production facility has a capacity of 250 tons per day. Annually, we export more than 45,000 tons of the finest farm-raised white shrimp globally. Our processes have been audited by recognized firms in Europe and North America as well as local authorities to assure our customers that they have been handled on international standards. We have the following certifications: Sustainable Shrimp Partnership (SSP) ASC certified (ASC-C-01066) Factory and +5,000 hectares Making us one of the biggest certified companies world wide BAP 4 stars certified in all production centers Factory, farms, hatchery, feed mill BAP Facility number: P10590 BRC Global Standard - Food - Management System. Certified Hazard Analysis and Critical Control Point - HACCP granted by the INP. BASC Certified to International Safety Standards. Certificate ISO 22000 Management System Safety and Health. Certificate ISO 22005, Traceability System. Certification of punctuality and IESS contribution. For more information please watch our company video: https://www.youtube.com/watch?v=0vZgreJjAU0 (Spanish) https://www.youtube.com/watch?v=B30lhATllb0 (English) https://www.youtube.com/watch?v=2orPyPRL1Gs (Mandarin)