Featuring a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish on offer daily. The Jugged Hare's drinks offering will focus on wine. Complex and mature wines will be available by the glass from our 'By The Glass' machine and we will celebrate great producers and varieties with monthly wine flights. Weekly tasting events in the Josephine Room will showcase the world's finest wines. For beer lovers, four British cask ales will always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea. We look forward to welcoming you to The Jugged Hare soon.