We are one of the most respected Polish and European bacon manufacturer! We draw inspiration from the butcher family tradition, which dates back to the beginning of the previous century. History of the brand was started in 1926 by the grandfather of today's owners - Stefan Kaminiarz - by building the reputation of a butcher making pork products according to his own unique recipes. The decision of the third generation of the family to specialize in bacon was of key importance in the brand's history. By profiling the production of the plant towards bacon processing, we were a pioneer in Poland in offering this range of products. We set production and quality standards by developing the market and creating demand for bacon. Today, we are the national leader in its production and an important supplier in the European market. More and more often, the bacon marked with our brand is also sold in non-European markets We offer bacon in pieces, slices and cut into lardons (cubes), bites, in various weights and options of processing: smoked, steamed, matured, crispy and bacon. Bacon is smoked using a traditional method with alder, beech or maple eco-wood. In the process of bacon frying we use unique, OIL-FREE technology. In the manufacturing plant located in Święciechowa, Wielkopolska (Poland), based on the quality standards of the IFS and BRC and Gluten-Free systems, we produce over 50 tons of bacon per day. The offer of bacon is supplemented by a limited range of cold cuts with a distinctive line of matured products such as ham and tenderloin. Modern machine park and unique solutions in the field of processing and cutting allow us to supply the most demanding customers from the food industry and HoReCa and offer dedicated solutions. We support our clients in the process of developing new, innovative food products that include bacon as a semi-finished product. Since 2021, we have been providing storage and freezing services for meat products in a modern cold store.