Farm deLight is a Singaporean indoor vertical farm, specialising in high quality speciality vegetables. They include Flowers, Micro Greens and Cress' like Red Vein Sorrel, Shiso Red and Mustard Scarlet. The choice of high end hotels, restaurants, as well as Michelin chefs and restaurants, Farm deLight's vegetables are grown for maximum flavour, colour, aroma, and nutritional value. Farm deLight vegetables are pesticide free, lovingly fed with organic and biological fertilisers, and are grown in eco-friendly substrates.